Recipes: Peach and Pineapple Sorbet

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Ingredients
3 peaches, peeled and diced
1 1/2 tablespoons orange juice
1/2 cup diced pineapple
1/2 cup simple syrup

Directions
Combine the peaches and orange juice in a food processor; puree until smooth. Add the pineapple; puree again until smooth. Pour the simple syrup into the peach mixture; blend to combine. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

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