Recipes: Deep Dish Peach Pie

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3 lbs. peaches 1/2 to 3/4 cup sugar and/or Splenda 8 T flour (you may substitute 2 tablespoons cornstarch or tapioca, if desired) 2 T butter 1/2 t Nutmeg 1/2 t Cinnamon Make your favorite pie crust.

Roll out both crusts. Fit bottom crust loosely in deep pan.
Peel and slice the peaches.
Combine sugar, spices and flour (or starch or tapioca)
Combine peaches and half of the sugar mixture.
Pour into pastry shell.
Sprinkle with spices and dot with butter.
Sprinkle the rest of the sugar/flour mixture on top
Bake 35 to 40 minutes at 350 degrees F or until golden brown.

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Think back to your last visit at the supermarket. Did you walk past the stacked fruit and wish it were more affordable? Did you wish that you could provide your family with farm fresh fruit as if it were just hand picked from the orchard?

Now you can purchase abundant quantities of fruit all at "farm gate" prices. At Valicoff Family Farms, you buy online and direct from our farm then we deliver to you by way of our convenient neighborhood drop and pickup system!