Recipes: Peach Crisps

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Ingredients
6-8 peaches, peeled and sliced
2 Tablespoons lemon juice
1/2cup sifted all-purpose whole wheat or regular flour
3/4 cup rolled oats
1/2cup brown sugar, packed or 1/2 cup Splenda
1/3 cup margarine or butter

Directions
Put peaches in a shallow 2-quart baking dish
Sprinkle with the lemon juice.
Mix flour, oats and brown sugar.
Cut in margarine with pastry blender.
Spread over the peaches and bake at 325 degrees for 30 minutes or until peaches are tender (check with a butter knife).
Serve warm with ice cream, nonfat topping, whipped cream or plain!

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