Recipes: Peach-a-Berry Pie

Back to List

Ingredients
4 cups fresh peaches - peeled, pitted and sliced
1 cup fresh raspberries
3/4 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 (9 inch) pie crusts
2 tablespoons butter, softened and cut into pieces
1 tablespoon coarse granulated sugar

Directions
Preheat oven to 400 degrees F (200 degrees C).
Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.
Bake 45 minutes in the preheated oven, until crust is golden brown.

Imagine the endless possibilities if you had an orchard right in your backyard?

Think of all the healthy snacks, baking, canning, and juicing you and your family can enjoy. Here at Valicoff Family Farms, we can do just that for you!

Think back to your last visit at the supermarket. Did you walk past the stacked fruit and wish it were more affordable? Did you wish that you could provide your family with farm fresh fruit as if it were just hand picked from the orchard?

Now you can purchase abundant quantities of fruit all at "farm gate" prices. At Valicoff Family Farms, you buy online and direct from our farm then we deliver to you by way of our convenient neighborhood drop and pickup system!